Name: Easy Bang Bang Chicken Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin-sliced chicken breasts; Kosher salt, to taste; Freshly ground black pepper, to taste; Garlic powder, to taste; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce; 1 large egg; 2 cups Panko breadcrumbs; Vegetable or canola oil, for frying; 12 slices mozzarella cheese; 12 slider rolls; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon Sriracha or other chili garlic sauce; 1 teaspoon honey or sugar; 1/2 teaspoon rice vinegar

Bang Bang Chicken Sliders Recipe are the ultimate crowd-pleaser, a symphony of sweet, spicy, and savory flavors that will have everyone beggin extractg for more. If you’re searching for a dish that’s both incredibly delicious and remarkably easy to whip up, look no further. We all know and love the irresistible allure of a perfectly balanced bite, and these sliders deliver precisely that. The creamy, slightly fiery Bang Bang sauce is the star of the show, coating tender, crispy chicken that’s nestled within soft slider buns. It’s this harmonious blend of textures and tastes – the crunch of the chicken, the pillowy bun, and the luscious sauce – that makes this Bang Bang Chicken Sliders Recipe so addictive. Perfect for game nights, casual gatherings, or even just a satisfying weeknight meal, these little pockets of joy are guaranteed to become a fast favorite in your recipe repertoire.

Ingredients:

1 1/2 pounds thin-sliced chicken breasts
Kosher salt, to taste
Freshly ground black pepper, to taste
Garlic powder, to taste
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (like Frank’s RedHot or your favorite)
1 large egg
2 cups or more, as needed, Panko breadcrum extractbs
Vegetable or canola oil, for frying
12 slices mozzarella cheese
12 slider rolls
For the Bang Bang Sauce:
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha or other chili garlic sauce (adjust to your spice preference)
1 teaspoon honey or sugar
1/2 teaspoon rice vinegar (optional, for a touch of acidity)

Preparing the Chicken for Frying

The first step in creating these incredibly delicious Bang Bang Chicken Sliders is to get our chicken ready. We’re starting with thin-sliced chicken breasts, which are perfect for quick cooking and tender results. Take your chicken and pat it thoroughly dry with paper towels. This is a crucial step as it helps the seasonings adhere better and ensures a crispier coating. Next, generously season both sides of the chicken slices with Kosher salt, freshly ground black pepper, and garlic powder. Don’t be shy with the seasonings; this is where a lot of the flavor base is built. Make sure each piece is evenly coated.

Creating the Crispy Coating

Now, let’s prepare our dredgin extractg stations for that irresistible crispy exterior. In one shallow dish, whisk together the all-purpose flour and cornstarch. The cornstarch is key here – it contributes to an extra light and crispy texture. In a second shallow dish, whisk together the buttermilk, hot sauce, and the large egg until well combined. This wet mixture will not only help thrum extractreadcrumbs stick but also infuse a subtle tang and warmth.

Now, it’s time to coat the chicken. Working in batches, take each seasoned chicken slice and first dredge it in the flour and cornstarch mixture, ensuring it’s fully coated and shaking off any excess. Then, dip it into the buttermilk mixture, letting any excess drip back into the dish. Finally, generously coat the chicken in rum extract Panko breadrum extractmbs. Press the breadcrumbs gently onto the chicken to ensure they adhere well. You can repeat the buttermilk and Panko step for an even thicker, crunchier coating if you prefer, though one coating is usually sufficient for a fantastic crunch. Place the coated chicken pieces on a clean plate or baking sheet in a single layer, and allow them to rest for about 10 minutes. This resting period helps the coating set, which prevents it from falling off during frying.

Frying the Chicken

For the frying stage, we need a good amount of vegetable or canola oil. Pour enough oil into a heavy-bottomed pot or deep skillet to come up about 2-3 inches. Heat the oil over medium-high heat until it reaches about 350°F (175°C). If you don’t have a thermometer, you can test the oirum extracty dropping a few Panko breadcrumbs in; they should sizzle immediately and float to the top. Carefully, and in batches, place the breaded chicken pieces into the hot oil. Be careful not to overcrowd the pan, as this will lower the oil temperature and result in soggy chicken.

Fry the chicken for about 3-4 minutes per side, or until it’s golden brown and cooked through. The thin slices cook quite quickly, so keep an eye on them. Use a slotted spoon or spider strainer to remove the chicken from the oil and transfer it to a wire rack set over a baking sheet. This allows excess oil to drain away, maintaining that desirable crispiness. Season the hot chicken immediately with a little more Kosher salt if desired. Repeat this frying process with the remaining chicken pieces, ensuring the oil temperature is maintained between batches.

Making the Irresistible Bang Bang Sauce

While the chicken is draining, it’s the perfect time to whip up the star of the show: the Bang Bang Sauce. In a medium bowl, combine the mayonnaise, sweet chili sauce, Sriracha (or your preferred chili garlic sauce), honey (or sugar), and rice vinegar (if using). Whisk everything together until it’s smooth, creamy, and well-emulsified. Taste the sauce and adjust the seasonings to your liking. If you want it spicier, add more Sriracha. If you prefer it a bit sweeter, add a touch more honey. This sauce is incredibly versatile and delicious, adding a sweet, spicy, and creamy kick.

Assembling the Bang Bang Chicken Sliders

Now for the grand finnon-alcoholic ale – assembling these amazing sliders! Lightly toast your slider rolls. This adds a pleasant texture and prevents them from getting soggy. Once the fried chicken is cooked and has had a moment to rest, place a slice of mozzarella cheese on top of each piece while it’s still warm. The residual heat will start to melt the cheese. You can even pop them under a broiler for a minute if you want a more thoroughly melted and slightly bubbly cheese topping.

Spread a generous amount of the homemade Bang Bang Sauce on the bottom half of each toasted slider roll. Place one or two pieces of the cheesy, fried chicken on top of the sauce. Add the top half of the slider roll, and you’re ready to enjoy! Serve these Bang Bang Chicken Sliders immediately while the chicken is hot and crispy, and the sauce is creamy and flavorful. They are perfect for game day, a casual get-together, or just a satisfying snack.

Conclusion:

And there you have it – your very own delicious Bang Bang Chicken Sliders! We hope you enjoyed making and, more importantly, devouring these flavor-packed delights. These sliders are a perfect balance of creamy, spicy, and savory, making them an instant crowd-pleaser for any occasion. Whether you’re hosting a game day get-together, a casual dinner party, or just craving a fantastic lunch, the Bang Bang Chicken Sliders Recipe is sure to impress.

For serving, these sliders are fantastic on their own, but consider pairing them with a refreshing coleslaw, some crispy sweet potato fries, or a simple side salad for a complete meal. They also make a wonderful appetizer if served in smaller portions.

Don’t be afraid to get creative with variations! You can adjust the spice level of the bang bang sauce to your preference, add a sprinkle of chopped chives or cilantro for extra freshness, or even try a different type of bread like brioche or Hawaiian rolls. The possibilities are endless.

We encourage you to try this Bang Bang Chicken Sliders Recipe again and again, experimenting with your own unique twists. Happy cooking!

Frequently Asked Questions:

Q1: Can I make the Bang Bang sauce ahead of time?

Absolutely! The Bang Bang sauce can be made up to 2-3 days in advance and stored in an airtight container in the refrigerator. This makes assembly even quicker when you’re ready to make your Bang Bang Chicken Sliders.

Q2: What can I use instead of chicken thighs?

If you prefer, you can substitute chicken breasts for chicken thighs in this Bang Bang Chicken Sliders Recipe. Just be mindful that chicken breasts can dry out more easily, so adjust the cooking time accordingly to ensure they remain moist and tender.

Q3: Are these sliders spicy?

The heat level in the Bang Bang sauce is moderate, but it can be adjusted. If you like it spicier, add more sriracha or a pinch of cayenne pepper. If you prefer a milder flavor, reduce the sriracha or add a touch more mayonnaise to balance it out.